From to-go containers to cutting boards to plastic wrap, the owners of Paradise Pantry in Ventura, California, rely on energy every minute of every day. They use oil and gas directly (and byproducts) to help cook the foods that nourish your belly and delight your soul. Here is their story:
LookBeyond.org recently launched Experiencing California, a series of short videos that take a look at some amazing women entrepreneurs in California that are creating unique experiences for themselves and inspiring other women to do the same. This week we celebrate Paradise Pantry in Ventura, California. This unique artisan market, wine bar and eatery is owned and run by Chef Kelly Briglio and Wine Curator Tina Thayer who seek to nourish your belly and delight your soul with their delicious food and wine, and organic, local products.
